Today is embarkation day for our cruise! The ship wasn't
scheduled to leave until 7:00pm, though, so we decided to spend the morning
doing some last minute explorations of Barcelona. We ate our last breakfast at
the hotel, packed up, and checked out. The receptionist was gracious enough to
allow us to leave our luggage at the front office while we were out for the
day.
On the other hand, Park Güell was never really meant to be
public anyways! It was originally created by a partnership between entrepreneur
Eusebi Güell and architect Antoni Gaudí who planned to create a housing
development for the high class of Barcelona. They began development in 1906, but
by 1915 only two houses had been sold and Gaudí quit the project to devote
himself full-time to the construction of the Sagrada Familia. Eventually, the Park
Güell housing project was completely abandoned and the space turned into a
public park. Today, one of the houses is privately owned while the other serves
as a museum. So in the end, I must say I'm grateful that the project failed
because it allows me to see art that I probably would never have gotten the
chance to see otherwise!
We spent a long time wandering around the park, taking in
the sites and also periodically laughing as we watched tourists attempt to use “selfie
sticks” but mostly just end up backing into each other. We even took the time
to wait in line to go inside one of the model houses (or Gingerbread houses, as
they appear to me). I would definitely invest in one of those houses! Though it's
definitely only for the physically fit—there were only 2 rooms on each floor,
and 5 sets of staircases!
After we finished touring the house, we decided it was
probably about time to pick up our luggage and head to the ship. We took the
metro back to the hotel, grabbed our luggage, and headed back out towards the
metro where Scott once again got to wrestle the luggage up and down the stairs.
We got off at the same stop we had on Monday when we went to the aquarium. We’d
look at a map and saw that the cruise port wasn't too far from there. We’d read
that most people take taxis from that point to the ship, but we were up for a
walk. Plus we (*ahem* Scott!) are cheap and don’t like to spend money when it
isn't absolutely necessary.
We walked for a good 40 minutes and still didn't see any
cruise ships in sight. We did, however, see a ferry terminal, so we stopped in
there to see if they knew how to get to the cruise port. When I told the woman
we wanted to walk there, she laughed and gave me an incredulous look. “I guess
it is possible to walk there,” she said, “but it is over 3 kilometers, and you
have to get over the bridge!” Scott was insistent that we could do it, so the
woman reluctantly gave us the best walking directions she could.
She was not kidding—walking to the cruise port is definitely
not for the faint of heart, especially carrying two backpacks and a big
suitcase! Once we got past the ferry terminal, we did see the cruise ship, but
it turned out that we had to walk past it, then back over a very large winding
bridge and past it again before making our way to the check-in area. But we
refused to give in, and we did manage to make the entire trek in just about an
hour. We made it just as they were starting to clear away the baggage area. We
were some of the last ones aboard, but at least we weren't the last. Plus, who else can
say they walked the entire way and got to enjoy the view the whole way?
We got settled in to our room and then went straight to the
theater to watch the welcome show. It’s a sneak-preview of all the shows that
are going to be on for the rest of the week, and a good way to decide what you
want to see. We decided against seeing the magician again, but definitely want
to see the acrobats again. The musical “show choir” group: we’re still making
up our minds. At the end of the show, they introduced the officers and heads of
each department on the ship. They’re from all over the world! The captain is
from Croatia, and the head engineer is from the USA. But the most exciting part
(for Scott, at least) was learning that the head chef is from India. This is
going to be a good trip.

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