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| www.elautoperfecto-taxis.blogspot.com |
| www.foroaviones.com |
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| www.practicallyathome.blogspot.com |
| www.blackdresstraveler.com |
We got through all the steps and finally arrived at our gate just a few minutes before the flight was due to take off. The area was already pretty full, but we found two open seats near a mother and her toddler. I left to buy Mom a soda, and by the time I came back, she was friends with both the mother and her child. They played together for a bit while we waited for boarding to begin. It was incredibly foggy outside--we couldn't even see the plane outside the window--so that delayed the boarding a little. Eventually, they called for pre-boarding, so the mother took her baby up to start boarding. Shortly thereafter, they called for general boarding and we got in line. They got about half of the people through, but when I went to give my ticket to the attendant, she told me to wait.
| www.ajaccioairport.com |
| www.absoluteastronomy.com |
The wait started to drag on, and people from the back of the boarding line started to come up to ask what was going on. The counter agent started to sound like a broken record, so many people kept coming up. I'm not sure why she didn't just announce it, but it was interesting to watch as her attitude deteriorated with each new person. I'm pretty sure she was the most relieved of everyone when she finally received the notice that the bus was ready. We were all shuffled into the bus and shuttled over to the plane. We found our seats and got settled in for the short flight over the mountains. I'm disappointed that I didn't have my camera available for the flight (they'd made us put everything into the overhead bins because we were in an exit row). The view of the Andes was amazing! There really is no way to describe the vastness of the mountain range. We flew over them for about 20 minutes, which is a really long time to be over mountains when you're moving that fast! It really was breathtaking! I don't have my own picture, but this one from an online encyclopedia is a great representation of what we saw. The view helped relax us a bit after all the excitement of the morning.
We arrived to the Mendoza airport a bit before 11:00. The airport is really small, and we were the only incoming flight at that time. We were seated in the middle of the plane, but somehow we ended up near the end of the line for passport control. Even though we were only one flight, there were only two people working the booths--one for Argentinians, and one for foreigners. And of course there were a lot more foreigners than Argentinians. The wait to get to the front took another half an hour or so, but we got through it without too much trouble. Then, we had to wait in another line to get through customs, but that only took about ten minutes. Nonetheless, we were definitely ready to be done by the time we got out of the airport. We got a taxi to our hotel, and were surprised that it only cost 25 pesos ($5USD).
We were also quite surprised that the driver spoke English very well. He asked us where we were from, and told us that he had lived in Florida for ten years. He was really nice, and even drove out of his way to show us around town (without charging extra, either). He gave us some advice on the best things to do in the area. Even though we were tired and didn't really want to talk at first, we couldn't help it with him, he was just so friendly and happy! It was a great way to be welcomed to this new country.
We arrived at the hotel just before noon. Check-in didn't start until 12:00, so we sat on the nice leather couches in the lobby while we waited for the last-minute preparations on the room. We got a room on the 8th floor with a great view of the city and the mountains in the distance. We got settled into the room, and realized that we were really hungry! We hadn't eaten anything except a piece of bread each, so we decided that the next step should be to find some lunch. We headed out to find a good place.
We were so hungry that we stopped at the first place that we saw. It was a warm, beautiful day, so we sat on the outside patio. The waiter was very attentive, and patient with us and our questions. Being in wine country, we of course started out with some local red wine. And the only thing better than Argentinian wine is Argentinian meat. We decided to go all out and order the parrillada for two. It was a big platter with a variety of meats prepared in traditional Argentinian fashion. When we ordered it, the waiter tried to tell us that we wouldn't like it, but we were feeling adventurous and went for it anyway. We overestimated our stomachs, because we only ended up being able to eat about half of this "meal for two" (bodybuilders, apparently).
The meal came out in two segments--the first course included such delicacies as choricillo (spiced sausage), morcilla (blood sausage), molleja (calve's glands), riƱones (kidneys), and chinchulines (pig intestines). We must have been really hungry, because not only did we eat most of that, we actually enjoyed it! The only thing we agreed to not really like was the molleja, because it was just very greasy. But we were proud of ourselves for trying anyway! And I think we surprised the waiter, too! He's probably used to tourists ordering this dish and then complaining that it's too exotic. After we finished off the more exotic meats, we were served the more "normal" ones--ribs, veal, and chicken. They were all really delicious, but we were so full from our first course that we didn't manage to eat much of that course. The waiter was nice enough to wrap it up to go for us.
We finished up our meal and were feeling very satisfied when we realized that we didn't actually have any Argentinian cash. That was fine, because we could pay the check with a credit card, but the waiter told us that tips had to be left in cash. He had been so attentive and helpful to us that we wanted to make sure to leave a tip, so Mom stayed at the table while I walked to the casino a couple blocks away to use the ATM. Of course, ATMs only give very large bills and while the waiter had been great, a 75% tip was a bit much. So, after getting the cash I continued walking in search of a place to get some change. I found a small convenience store and bought a 2-liter soda to keep in our room. It didn't come out to an exact amount, and the cashier asked if I had any small change. I didn't, and she didn't have enough in her drawer, so she ended up selling me some yogurt candy to make up for the change.
Eventually, I made my way back to restaurant with the right change to leave a tip. The waiter was very gracious (and even went out of his way to say "hello" to us when we saw his the following days). By the time everything was settled up, it was nearly 3:30, but we were much more satisfied and relaxed. We were tired out from our trip, but decided to try to keep going a bit longer before heading in. We walked towards the downtown area and shopped a bit, and just generally enjoyed the nice weather. In the main plaza of the town, Plaza Independencia, we found some artisan stands and picked out some nice souvenirs from the vendors there. It was really nice, too, because the artisans were really friendly and a lot of them even chatted with us. We met another person who had lived in the U.S. for a while (New York for this one), and also quite a high proportion of Chileans who moved from Santiago to get away from all the commotion. I can definitely understand that! Mendoza is a fairly large city (population around 2 million), but it definitely has a much more relaxed atmosphere than Santiago.
After our shopping excursion, we headed back to the hotel to finally slow down for the day. We got back around 7 and thought about getting dinner, but were too stuffed to do more than that. We actually didn't end up eating anything else for the rest of the night, we were so full! We got settled in, put on our pjs, and just relaxed for the rest of the night before going to bed early, exhausted but satisfied from our first day in Argentina.
We arrived to the Mendoza airport a bit before 11:00. The airport is really small, and we were the only incoming flight at that time. We were seated in the middle of the plane, but somehow we ended up near the end of the line for passport control. Even though we were only one flight, there were only two people working the booths--one for Argentinians, and one for foreigners. And of course there were a lot more foreigners than Argentinians. The wait to get to the front took another half an hour or so, but we got through it without too much trouble. Then, we had to wait in another line to get through customs, but that only took about ten minutes. Nonetheless, we were definitely ready to be done by the time we got out of the airport. We got a taxi to our hotel, and were surprised that it only cost 25 pesos ($5USD).
We were also quite surprised that the driver spoke English very well. He asked us where we were from, and told us that he had lived in Florida for ten years. He was really nice, and even drove out of his way to show us around town (without charging extra, either). He gave us some advice on the best things to do in the area. Even though we were tired and didn't really want to talk at first, we couldn't help it with him, he was just so friendly and happy! It was a great way to be welcomed to this new country.
We arrived at the hotel just before noon. Check-in didn't start until 12:00, so we sat on the nice leather couches in the lobby while we waited for the last-minute preparations on the room. We got a room on the 8th floor with a great view of the city and the mountains in the distance. We got settled into the room, and realized that we were really hungry! We hadn't eaten anything except a piece of bread each, so we decided that the next step should be to find some lunch. We headed out to find a good place.
We were so hungry that we stopped at the first place that we saw. It was a warm, beautiful day, so we sat on the outside patio. The waiter was very attentive, and patient with us and our questions. Being in wine country, we of course started out with some local red wine. And the only thing better than Argentinian wine is Argentinian meat. We decided to go all out and order the parrillada for two. It was a big platter with a variety of meats prepared in traditional Argentinian fashion. When we ordered it, the waiter tried to tell us that we wouldn't like it, but we were feeling adventurous and went for it anyway. We overestimated our stomachs, because we only ended up being able to eat about half of this "meal for two" (bodybuilders, apparently).
The meal came out in two segments--the first course included such delicacies as choricillo (spiced sausage), morcilla (blood sausage), molleja (calve's glands), riƱones (kidneys), and chinchulines (pig intestines). We must have been really hungry, because not only did we eat most of that, we actually enjoyed it! The only thing we agreed to not really like was the molleja, because it was just very greasy. But we were proud of ourselves for trying anyway! And I think we surprised the waiter, too! He's probably used to tourists ordering this dish and then complaining that it's too exotic. After we finished off the more exotic meats, we were served the more "normal" ones--ribs, veal, and chicken. They were all really delicious, but we were so full from our first course that we didn't manage to eat much of that course. The waiter was nice enough to wrap it up to go for us.
| www.igdigital.com |
Eventually, I made my way back to restaurant with the right change to leave a tip. The waiter was very gracious (and even went out of his way to say "hello" to us when we saw his the following days). By the time everything was settled up, it was nearly 3:30, but we were much more satisfied and relaxed. We were tired out from our trip, but decided to try to keep going a bit longer before heading in. We walked towards the downtown area and shopped a bit, and just generally enjoyed the nice weather. In the main plaza of the town, Plaza Independencia, we found some artisan stands and picked out some nice souvenirs from the vendors there. It was really nice, too, because the artisans were really friendly and a lot of them even chatted with us. We met another person who had lived in the U.S. for a while (New York for this one), and also quite a high proportion of Chileans who moved from Santiago to get away from all the commotion. I can definitely understand that! Mendoza is a fairly large city (population around 2 million), but it definitely has a much more relaxed atmosphere than Santiago.
After our shopping excursion, we headed back to the hotel to finally slow down for the day. We got back around 7 and thought about getting dinner, but were too stuffed to do more than that. We actually didn't end up eating anything else for the rest of the night, we were so full! We got settled in, put on our pjs, and just relaxed for the rest of the night before going to bed early, exhausted but satisfied from our first day in Argentina.



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